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Passover Herbal Beef Marinade

1 1/2 pounds lean boneless shortribs
1/4 cup prepared horseradish
1 clove garlic, minced
2 tablespoons minced parsley
1/2 teaspoon pepper
1/2 teaspoon salt
1/4 teaspoon dry dill weed (or 1/2 teaspoon chopped fresh dill)
1/4 teaspoon crushed dry oregano (or 1/2 teaspoon chopped fresh oregano)
1/4 cup olive oil
1/4 cup fresh lemon juice

1. Trim fat from meat, if necessary. Place in a single layer in an 8 x 10-inch dish.
2. Combine remaining ingredients and pour over meat. Turn meat to coat; cover and refrigerate for at least 2 hours.
3. Spray broiler pan or grill rack with cooking spray. Lift meat out of marinade and place in single layer rack. (Reserve marinade for mashed potatoes.)
4. Broil 3-inches from heat for 5 minutes. Turn meat and broil 5 to 8 minutes, depending on thickness of meat and desired doneness.

Makes 6 servings.

Recipe provided courtesy of Horseradish.org.