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Sephardic Charoset

1 cup walnuts
1 cup golden raisins
1 cup black raisins
1 cup dried apricots
1 cup pitted prunes
1 cup currants
1 cup pitted dates
1 cup kosher red wine

1. Place all ingredients into food processor and pulse until well blended and paste-like in consistency.

Makes 8 cups.