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The smoke flavoring gives these lamb chops
a robust flavor. Cranberries and orange add a nice citrus tang.
Cranberry-Orange
Lamb Chops
- 1 1/2 pounds lamb chops
2 tablespoons smoke flavoring
1/2 cup chopped onion
1 cup orange juice
1 cup whole cranberries
1/2 cup granulated sugar
1 tablespoon all-purpose flour
1 tablespoon prepared brown mustard
1 teaspoon grated orange peel
1/2 teaspoon ground allspice
- Arrange lamb in a shallow microwave-safe
baking dish. Brush with smoke flavoring and top with chopped
onions. Microwave on medium for 12 minutes, turning once; drain.
- Combine orange juice, cranberries, sugar,
flour, mustard, orange peel and allspice in a microwave-safe
bowl. Microwave on high for 6 minutes, or until boiling, stirring
twice.
- Pour sauce over lamb; microwave on medium
for 5 minutes. Let stand, covered, for 5 minutes. Serve hot.
Makes 6 servings.
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