Grilled Lamb Kabobs

Recipe courtesy of the American Lamb Board.

Recipe Ingredients:

3 pounds lamb stew meat (or boneless roast cut in 1-inch pieces)
1 package cherry tomatoes
1 green pepper cut into 1-inch pieces
1 yellow pepper cut into 1-inch pieces
1 sweet onion cut into 1-inch pieces
1 bottle Italian dressing

Cooking Directions:

1. Marinade lamb in dressing overnight.
2. Assemble kabobs on skewers alternating with lamb and veggies keeping lamb on bottom and top for anchor.
3. Grill over medium heat for approximately 5 minutes per side.

Makes 6 servings.

Recipe and photograph courtesy of the American Lamb Board.