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Grilled Lamb Salad with Kiwi-Mint Dressing

1 pound lamb sirloin or shoulder, trimmed
1 medium lemon, juiced
3 cloves medium garlic, peeled
1 cup canned white beans, rinsed and drained
1 red bell pepper, seeded and julienned
2 ounces feta cheese, crumbled
3 kiwifruit, peeled and chopped
1 tablespoon chopped fresh mint leaves
1 tablespoon extra virgin olive oil

1. Preheat grill.
2. Place lemon juice and garlic in a blender. Process until a smooth. Rub lamb with mixture and let stand for 30 minutes.
3. Oil grill. Place lamb on grill and cook until desired doneness is reached. Let rest for 15 minutes before slicing.
4. Thinly slice and combine with beans, bell pepper and feta cheese in a large bowl. Combine kiwi, mint and oil in a blender and process until smooth. Pour over lamb and season to taste with salt and pepper.

Makes 6 servings.