Grilled Lemon Pepper Lamb Chops

Recipe courtesy of the American Lamb Board.

Recipe Ingredients:

4 to 6 loin lamb chops, shoulder or sirloin chops
Olive oil
Lemon pepper

Cooking Directions:

1. Rub chops with oil and season with dusting of lemon pepper on both sides.
2. Let rest 10 minutes.
3. Grill chops on medium heat for 4 to 5 minutes per side for medium.
4. Serve with green salad and garlic bread.

Makes 4 servings.

Recipe and photograph courtesy of the American Lamb Board.