Lamb Chops with Feta, Tomato, Asparagus

Serve these delectable lamb chops with extra wedges of lemon, new potatoes and green salad.

Recipe Ingredients:

12 Australian Lamb chops
2 bunches asparagus, trimmed
2 tablespoons olive oil
2 tablespoons lemon juice
12 cherry tomatoes, quartered
1/3 cup crumbled feta cheese

Cooking Directions:

1. Heat grill or barbecue.
2. Place the chops and asparagus in 2 separate dishes and pour the olive oil and lemon juice over both.
3. Cook chops for 4 to 5 minutes on each side or until cooked to your liking.
4. While the chops are cooking, add the asparagus to the barbecue and cook for 4 to 5 minutes, or until golden and tender.
5. Scatter the cherry tomatoes and feta over the chops and asparagus and serve.

Makes 4 servings.

Recipe and photograph courtesy of the Meat and Livestock Australia.