Minted Lamb Kabobs

These simple, yet elegant mint-glazed skewers of tender lamb and vegetables can be prepared under the broiler or on the grill.

Recipe Ingredients:

1 (12-ounce) jar mint jelly - divided use
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon ground black pepper
1 pound boneless leg of lamb, cut into cubes
2 zucchini, cut into 1-inch thick slices
1 red bell pepper, cut into 1-inch pieces
1 onion, cut in wedges
8 mushrooms

Cooking Directions:

1. Combine 1/2 cup jelly, rosemary and black pepper in small saucepan. Cook over low heat until jelly is melted. Cool; transfer to medium bowl. Add lamb; cover and refrigerate for 2 hours.
2. Preheat grill or broiler.
3. Thread lamb and vegetables alternately on skewers.
4. Grill or broil to desired doneness, brushing with remaining jelly and turning skewers frequently.

Makes 4 servings.