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Marinated with brown mustard and red wine, these succulent chops will melt in your mouth. Serve alongside a salad and a loaf of bread.

Mustard and Wine Marinated Lamb Chops

4 lamb chops
3 tablespoons brown mustard
1 teaspoon salt
1/4 teaspoon ground black pepper
1 cup dry red wine

1. Rub both sides of lamb chops with mustard; sprinkle with salt and pepper. Cover with red wine and marinate overnight in refrigerator.
2. Coat a hot skillet with vegetable cooking spray and cook lamb chops on medium-high heat until done, about 12 minutes. Serve hot.

Makes 4 servings.