Raspberry Glazed Lamb Ribs

Recipe courtesy of the American Lamb Board.

Recipe Ingredients:

4 American Lamb spareribs, trimmed
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon paprika
1/2 cup red wine vinegar
1/2 cup white wine or chicken broth
1/2 cup raspberry jam, seedless
1 green onion, finely chopped
1 tablespoon cornstarch
1 tablespoon water

Cooking Directions:

1. Rub salt, pepper and paprika into lamb ribs.
2. In medium saucepan, combine vinegar, white wine or broth, raspberry jam and green onions. Stir over medium heat until jam is
   
3. melted.
4. Stir together cornstarch and water; add to raspberry mixture and stir sauce until smooth and clear.
5. Place lamb ribs on rack in roasting pan. Cover and grill 4-inches from coals for 30 to 45 minutes or until desired degree of doneness: 145°F (162.7°C) for medium-rare, 160°F (71.1°C) for medium or 170°F (76.6°C) for well. Internal temperature will rise approximately 10°F degrees. Turn every 10 minutes. Brush on Glaze during last 10 minutes of grilling.

Makes 8 servings.

Nutritional Information Per Serving (1/8 of recipe): Calories: 661; Total Fat: 47g; Cholesterol: 170mg; Total Carbs: 16g; Fiber: 0g; Protein: 40g; Sodium: 429mg.

Recipe and photograph courtesy of the American Lamb Board.