Roast Leg of Lamb Salad

A great recipe for giving leftover roasted lamb a delicious makeover.

Recipe Ingredients:

3 tablespoons red wine vinegar
2 teaspoons prepared brown mustard
4 tablespoons olive oil
1 teaspoon thyme
1/4 teaspoon salt
1/8 teaspoon ground black pepper
3 pounds lettuce, shredded
1 pound cooked lamb, sliced
1/4 cup freshly grated Parmesan cheese

Cooking Directions:

1. In a bowl whisk together red wine vinegar and prepared brown mustard. Add olive oil, thyme, salt, and pepper. Toss with shredded lettuce and arrange on serving plates.
2. Divide thinly sliced, cooked lamb on top.
3. Sprinkle with grated Parmesan cheese.

Makes 4 servings.