Spiced Lamb Kebabs

Grilled, spicily marinated lamb kebabs.

Recipe Ingredients:

3 pounds boneless leg of lamb, cut into chunks
6 garlic cloves, minced
1/4 cup olive oil
4 tablespoons flat leaf parsley, minced
2 tablespoons oregano leaves, minced
1 tablespoon ground coriander
2 teaspoons ginger, minced
2 teaspoons paprika
2 teaspoons salt
1 teaspoon ground black pepper
1/2 teaspoon turmeric
16 bamboo skewers, soaked

Cooking Directions:

1. To a bowl combine olive oil, garlic, parsley, oregano, ginger, coriander, paprika, turmeric and season with salt and pepper.
2. Now add the lamb cut into chunks.
3. Thread the lamb pieces onto soaked bamboo skewers and marinate for 2 to 12 hours.
4. Preheat the grill to medium high heat.
5. Grill until medium rare about 2 to 3 minutes on each side, or to your desired doneness.

Makes 16 servings.