Recipes for

Lamb Shank Dishes

Fork-tender lamb shanks braised in a richly seasoned red wine sauce with onion, bacon and white beans.

You can use a Merlot in this recipe, but any full-bodied red wine, like Cabernet Sauvignon, will give the sauce the right deep flavor.

Recipe courtesy of the Meat and Livestock Australia.

• American Lamb Shank with Espresso Reduction
• American-Style Lamb Drumsticks
• Barbecued Pulled American Lamb Shank
• Braised Lamb Shanks with Port Wine Sauce
• Braised Lamb Shanks with Vegetables
• Braised Lamb Shanks with White Beans
• Burgundy Lamb Shanks
• Byzantium Lamb
• Chilly Winter's Eve Lamb Shank Supper
• Lamb Shank with Orzo
• Lamb Shanks Braised in Red Wine
• Lamb Shanks with Beans
• Lamb Shanks with Rosemary
• Lamb Shoulder Chop Tuscan Style
• Moroccan Lamb Drumsticks
• Mustard Lamb Shanks with Root Vegetables
• Orange Lamb Shanks
• Turkish Lamb Shanks
• Zinfandel Braised Lamb Shanks

Return to Lamb Recipes Index