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Cheese and Vegetable Pie

1 tablespoon butter
1 cup frozen onion seasoning blend or sliced onion
1 tablespoon butter
Salt and pepper
2 tablespoons all-purpose flour
6 ounces Swiss cheese (1 1/2 cups shredded)
1 (9-inch) pastry crust (pre-baked)
2 large eggs (beaten)
1 cup half-and-half
1 cup zucchini (sliced)

1. Sauté onion and zucchini in butter in skillet until tender, about five minutes; season with salt and pepper and stir in flour. Cool; toss with cheese and arrange in bottom of crust.
2. Mix eggs and half-and-half; pour into crust.
3. Bake at 350 degrees F until pie is browned and set, 40 to 45 minutes

Makes 6 servings.

Calories per serving: 347
Protein: 13.8 g
Fat: 23.8 g
Carbohydrate: 20 g

Recipe provided courtesy of the American Dairy Association.