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An easy pizza deserves an easy salad, so open a bag of Caesar salad, sit back and enjoy.

Classic Pizza Margharita

1 (12-inch) prepared pizza crust or Italian bread shell
1/3 cup BUITONI® Pesto with Basil
3 plum tomatoes, thinly sliced
1 1/2 cups (6 ounces) shredded mozzarella cheese
1/2 teaspoon crushed red pepper (optional)

1. Preheat oven to 450º F. Place pizza crust on baking sheet.
2. Spread pesto over pizza crust. Arrange tomatoes over pesto. Sprinkle with cheese and crushed red pepper.
3. Bake for 10 to 12 minutes or until cheese is melted and crust is golden brown. Cut into wedges.

Makes 8 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.