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Greek Spinach Pie

Greek Spinach Pie, called Spanakopitta in Greek is quick, satisfying and delicious when you use frozen creamed spinach and a pre-baked pie crust. Serve with a crisp salad of Romaine lettuce, crumbled feta cheese, kalamata olives, red onion rings, chunks of tomato, oil and vinegar.

2 (9-ounce) packages STOUFFER'S® Creamed Spinach, defrosted according to package directions
1 (9-inch) pre-baked pie crust
3 large eggs, lightly beaten
1 1/2 cups crumbled feta cheese
3/4 cup milk
2 tablespoons all-purpose flour
2 teaspoons dry dill weed
1/2 teaspoon ground black pepper
1/4 cup freshly grated Parmesan cheese

1. PREHEAT oven to 350°F.
2. COMBINE creamed spinach, eggs, feta cheese, milk, flour, dill and pepper in medium bowl; pour into pie crust. Top with Parmesan cheese.
3. BAKE for 35 to 40 minutes or until set; let stand for 10 minutes.

Makes 6 servings.

Recipe is the property of Nestlé® and Meals.com, used with permission.