Make your own pizza without the bother
of preparing conventional pizza crust and homemade sauce. This
is a great recipe to share with your kids. They'll love creating
fun topping combinations.
Ortega Pizza
- 2 (12-inch) unbaked pizza
crusts
1 (16-ounce) can ORTEGA® Refried Beans
1 package ORTEGA® Taco Seasoning Mix
1/4 cup sour cream
2 tablespoons chopped green onion
1 cup shredded mild cheddar cheese, divided use
1 cup shredded Monterey Jack cheese, divided use
1 (2 1/4-ounce) can sliced ripe olives, drained, divided use
1 (4-ounce) can ORTEGA® Diced Green Chiles
3/4 cup ORTEGA Salsa - Thick & Chunky
1/8 cup chopped fresh cilantro (optional)
1/2 cup seeded and chopped fresh tomato
1/4 cup ORTEGA Pickled Sliced Jalapeños
- Preheat oven according
to pizza crust package directions.
- Combine beans, seasoning
mix, sour cream and green onion in medium bowl.
- Spread half of bean mixture
over one crust to within 1 inch of edge; top with 1/2 cup cheddar
cheese, 1/2 cup Monterey Jack cheese, 1/4 cup olives and 1/4
cup chiles. Repeat with remaining crust, cheese, olives and chiles.
- Bake according to pizza
crust package directions or until crust is crisp and cheese is
melted. Garnish with salsa, cilantro, tomato and jalapeños.
Makes 8 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
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