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Quick yet delicious is the way to describe this pizza. Cut into thin wedges for a great appetizer at your next party.

Pesto Pizza

1 (11-ounce) package BUITONI® Pesto with Basil
1 (12-ounce) Italian bread shell
1 1/2 cups shredded mozzarella cheese
1/4 cup freshly grated Parmesan cheese
1 cup sliced white mushrooms
1/4 cup diced onion
1/4 cup diced red pepper
1/4 cup sliced black olives

1. PREHEAT oven to 400°F.
2. SPREAD pesto over bread shell. Sprinkle with Mozzarella and Parmesan cheese. Top with mushrooms, onion, bell pepper and olives.
3. BAKE for 15 to 20 minutes or until lightly browned.

Makes 6 servings.

Recipe is the property of Nestlé® and Meals.com, used with permission.

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