A quick to fix, good anytime, from the
pantry to table in minutes meal that everyone should keep as
a standby for those days when there just isn't enough time.
Refried Bean
Tostadas
- 1 (16-ounce) can ORTEGA®
Refried Beans
1/4 cup chopped onion
1 package ORTEGA® Taco Seasoning Mix
1 10-count) package ORTEGA® Tostada Shells, warmed
2 cups shredded lettuce
1/2 cup shredded cheddar cheese
1/3 cup sliced ripe olives
2 medium ripe avocados, pitted, peeled and thinly sliced
ORTEGA Taco Sauce for accompaniment
- Combine beans, onion and
seasoning mix in medium saucepan. Cook, stirring frequently,
for 4 to 5 minutes or until heated through.
- Spread 1/4 cup bean mixture
over each shell. Top with lettuce, cheese, olives, avocado and
taco sauce.
Makes 10.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
