| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Simply delicious!

Seasoned Tomato and Garlic Quiche

1 unbaked 9-inch (4-cup volume) deep-dish pie shell
2 medium tomatoes, chopped
2 MAGGI® Vegetable Bouillon Cubes *
1 (16-ounce) container sour cream
3 large eggs
1/2 cup (2 ounces) freshly grated Parmesan cheese - divided use
1/4 cup seasoned bread crumbs
2 cloves garlic, finely chopped

1. Preheat oven to 350°F (175°C).
2. Combine tomatoes and bouillon in small saucepan. Cook over medium-high heat, stirring frequently, until bouillon is dissolved. Remove from heat.
3. Combine sour cream, eggs and 1/4 cup cheese in medium bowl; pour into pie shell. Combine bread crumbs, remaining cheese and garlic in small bowl; sprinkle over sour cream mixture. Spoon tomato mixture over filling.
4. Bake for 50 to 60 minutes or until filling is set.

Makes 8 servings.

Estimated Times:
Preparation Time: 10 mins
Cooking Time: 1 hr

* May use other flavors of bouillon, if desired.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

||| Save this Recipe on Delicious |||