Spinach Pie

This versatile and savory spinach, onion and cheese pie can be served as the entrée for any meal of the day.

Recipe Ingredients:

1 (9-inch) unbaked pie shell*
1 small onion, finely chopped
1 cup shredded Wisconsin Provolone or Mozzarella cheese
2 large eggs
1 tablespoon all-purpose flour
1/4 teaspoon ground black pepper
1/8 teaspoon ground nutmeg
1 (10-ounce) package frozen chopped spinach, cooked and squeezed dry
1 cup plain yogurt
2 tablespoons grated Wisconsin Parmesan cheese

Cooking Directions:

1. Bake pie shell at 350°F (175°C) for 7 minutes. Cool.
2. Spread onion and Provolone cheese over bottom of pie shell.
3. Beat eggs slightly in medium bowl. Blend in flour and spices. Add spinach and yogurt, blending until thoroughly mixed. Pour into cooled pie shell. Sprinkle top with Parmesan cheese.
4. Bake in a preheated oven at 350°F (175°C) for 35 minutes.
5. Cool 5 minutes before serving.

Makes 6 servings.

*Use store bought ready-to-use, or homemade pastry using your favorite recipe, or ours: Basic Pie Crust 101.

Recipe provided courtesy of Wisconsin Milk Marketing Board, Inc.