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SunBurgers
- 1 cup ground sunflower seeds
- 1/2 cup finely chopped celery
- 1 tablespoon chopped parsley
- 2 tablespoons chopped onions or chives
- 1 egg (optional)
- 1 tablespoon chopped green pepper
- 1/2 cup grated carrots
- 1 tablespoon vegetable oil
- 1/4 teaspoon dried basil leaves
- 1/2 teaspoon salt
- 1/2 cup tomato juice
- Combine all ingredient together and form into 4 patties. Place on a greased baking sheet and bake at 350*F (175*C) for about 30 minutes, turning the patties over after 15 minutes.
- Garnish and serve as you would hamburgers, if desired.
Makes 4 servings.
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