Tomato Cheese Pie

This recipe for Tomato Cheese Pie was submitted by Sara of Washington.

Recipe Ingredients:

1 1/4 cups drained plum red tomatoes
1/2 teaspoon dry basil leaves
1 tablespoon onion flakes
1 1/4 cups shredded Swiss cheese
2 large eggs, beaten
1 cup whole milk
1 teaspoon salt

Cooking Directions:

1. Combine all ingredients and pour into a 9-inch pie dish.
2. Bake for 45 minutes at 375°F (190°C). Serve with warm bread.

Makes 4 to 6 servings.