| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Recipe submitted by Diana Hatfield - Bixby.

Bacon-Flavored Dog Biscuits

 

5 cups whole wheat flour

10 tablespoons melted bacon fat

1 cup milk

1/2 cup water

2 large eggs

1 teaspoon salt

1. Mix all ingredients well. Pinch off pieces of the dough and roll them into 2-inch balls and place on a well-greased baking sheet.
2. Bake at 350*F (175*C) for 35 to 40 minutes. Cool on wire rack.