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Beagle Bagels

2 1/2 cups all-purpose flour

1/2 cup whole wheat flour
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup finely chopped carrots
1/2 cup chopped spinach

1 large egg, beaten

1 teaspoon vegetable oil
3/4 cup water

1. In a large mixing bowl whisk together the first 4 ingredients. Stir in the carrots and spinach.
2. Combine the egg, oil and water together and add to the flour mixture, mixing well.
3. Turn dough out onto a floured work surface and knead for 3 to 5 minutes.
4. Shape pieces of dough into 1 1/2-inch sized balls. Flatten, then poke hole in center, forming bagel-like shapes.
5. Bake at 350*F (175*C) for 45 to 50 minutes. Cool on wire racks.