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Recipe submitted by Diana Hatfield - Bixby.

Bulldog Banana Bites

2 1/4 cups whole wheat flour
1/2 cup nonfat dry milk
1 large egg
1/3 cup mashed ripe banana
1/4 cup vegetable oil
1 beef bouillon cube dissolved in 1/2 cup hot water
1 tablespoon brown sugar

1. Mix all ingredients until will blended.
2. Knead for 2 minutes on a floured surface. Roll to 1/4-inch thickness.
3. Use a 2 1/2-inch bone-shaped cookie cutter (or any one you prefer) and place on ungreased baking sheets.
4. Bake at 300*F (150*C) for 30 minutes. Cool on wire rack.

Note: Original recipe by Betsey Roberts in Florida, proud momma of 3 bulldogs!