Cream the cheese and margarine together
using an electric mixer. Add the egg and garlic, beating mixture
well. Stir in the flour, wheat germ, salt and milk, mixing well.
Cover and chill dough for 1 hour.
Roll dough out onto a floured work surface
to 1/4-inch thick. Cut into desired shapes. Place on ungreased
baking sheet.
Bake at 375°F (190°C) for 15 to
18 minutes.
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Recipe submitted by Diana Hatfield - Bixby.