| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Recipe submitted by Diana Hatfield - Bixby.

Cheddar Cheese Dog Cookies

8 ounces shredded cheddar cheese

1/2 cup margarine

1 large egg

1 garlic clove, minced

1 1/2 cups whole wheat flour

1 1/2 cups wheat germ

Pinch of salt

2 tablespoons milk

1. Cream the cheese and margarine together using an electric mixer. Add the egg and garlic, beating mixture well. Stir in the flour, wheat germ, salt and milk, mixing well. Cover and chill dough for 1 hour.
2. Roll dough out onto a floured work surface to 1/4-inch thick. Cut into desired shapes. Place on ungreased baking sheet.
3. Bake at 375*F (190*C) for 15 to 18 minutes.