| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Cheesy Bone Cookies

2 cups all-purpose flour
1 1/4 cup shredded cheddar cheese (or other mild cheese)
1/2 cup vegetable oil
4 tablespoons water

1. Combine all ingredients to form a stiff dough.
2. Turn out onto a floured work surface and knead for 3 to 5 minutes. Roll dough to 1/2-inch thickness and cut into bone or other desired shapes.
3. Bake at 400*F (205*C) for 10 to 15 minutes or until bottoms of cookies are nicely browned. Cool completely on wire racks.