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Recipe submitted by Diana Hatfield - Bixby.

Liver-Flavored Dog Biscuits

2 1/4 cups whole wheat flour
1 large egg
1/2 cup non fat dry milk powder
1 beef bullion cube dissolved in 1/2 cup hot water
1/2 cup vegetable oil
1 tablespoon brown sugar
1/4 cup liver powder

1. Mix all ingredients together well.
2. On a floured work surface, roll dough out to 1/4-inch thick. Cut into desired shapes. Place on an ungreased baking sheet.
3. Bake at 300*F (150*C) for 30 minutes. Cool on wire rack.