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Recipe submitted by Diana Hatfield - Bixby.

Veggie Dog Biscuits

1/2 cup shredded cheddar cheese

1/2 cup margarine

1/2 cup cooked carrots or peas (or combination of both)

1 cup whole wheat flour

Milk

1. Combine the cheese and margarine. Mix in the carrots and/or peas and flour. Add enough milk to form for a stiff dough ball. Chill dough for 1 hour.
2. Roll dough out on floured surface to 1/4-inch thickness and cut into desired shapes.
3. Bake at 375*F (190*C) for 15 minutes or until nicely browned.