1 (9-inch) pie shell
1/2 cup (1 stick) butter or margarine
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/4 teaspoon salt
3 large eggs
2 Braeburn or Golden Delicious apple, cored and chopped
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
1/2 cup sour cream
1/2 cup chopped pecans
Whipped cream (optional)
Heat oven to 425 degrees F.
Lightly prick bottom of pie shell with
fork; bake 8 to 10 minutes or until lightly browned. Set aside.
Reduce oven heat to 325 degrees F.
In large bowl with electric mixer, beat
butter, both sugars, and the salt until light and fluffy. Add
eggs, one at a time, beat well after each addition. Stir in chopped
apples, sour cream, pecans, flour, and vanilla.
Spread mixture in pie shell and bake 50
to 60 minutes or until lightly browned. Cool completely. If desired,
garnish with whipped cream, and serve.
