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This is a must try dessert. It is a hit whether you serve it with or without ice cream.

Apple Pecan Pie

1 (12-ounce) package STOUFFER'S® Harvest Apples
1/2 of a (15-ounce) package refrigerated pie crusts
1 1/2 tablespoons all-purpose flour
1 1/2 cups coarsely chopped pecans
2/3 cup granulated sugar
2/3 cup dark corn syrup
2 tablespoons butter, melted
2 large eggs, lightly beaten
1/2 teaspoon vanilla extract

1. THAW escalloped apples in microwave at MEDIUM (50% power) 6 to 7 minutes; let stand 2 minutes.
2. FIT pie crust into a 9-inch pie plate according to package directions; fold edges of crust under, and crimp.
3. STIR together escalloped apples and flour. Pour into pie cust.
4. STIR together pecans and next 5 ingredients; pour over apple mixture.
5. BAKE on lowest oven rack at 425°F for 15 minutes. Reduce heat to 350°F, and bake 25 to 30 minutes or just until set, shielding edges with aluminum foil to prevent excessive browning, if necessary. Cool completely on a wire rack.

Makes 6 servings.

Recipe is the property of Nestlé® and Meals.com, used with permission.