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Stir in a sliced banana or two and give this pie that something extra.

Banana Pie

2 packages dry non-dairy topping mix
2 3/4 cups milk
1(7-ounce) package instant banana pudding mix
1 (9-inch) baked pie shell

1. Mix non-dairy topping mix (dry) with cold milk. Add instant banana pudding mix. Blend, then beat at high speed with an electric mixer for 2 minutes.
2. Spoon into baked pie shell. Chill for 4 hours.

Makes 8 servings.