However you say it, pecan pie is a satisfyingly
rich dessert.
Basic Pecan Pie
1 cup light corn syrup
1 cup firmly packed dark brown sugar
1/3 cup butter
3 large eggs
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1 cup chopped pecans
1 (9-inch) unbaked pie shell
Preheat oven to 375°F (190°C).
Mix light corn syrup, dark brown sugar,
butter, eggs, vanilla and salt in a large mixing bowl. Add pecans
and pour into a 9-inch unbaked pie shell.
Bake 45 to 50 minutes, or until the center
is set. Cool completely on a wire rack.
Makes 8 servings.
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