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This is the perfect summertime ice cream pie.

Black Bottom Mocha Ice Cream Pie

1/2 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
1 prepared (9 ounces) 10-inch graham cracker or chocolate cookie crust
1 quart (4 cups) coffee ice cream, softened
1 cup Double Chocolate Flavor NESTLÉ NESQUIK Refrigerated Ready-to-Drink Milk
NESTLÉ NESQUIK Chocolate Flavor Syrup

1. SPRINKLE morsels over bottom of crust.
2. COMBINE ice cream and Nesquik milk in large bowl; stir well. Spoon into crust. Freeze for 2 hours or until firm. Drizzle with Nesquik syrup before serving.

Makes 6 servings.

Estimated Times: Preparation - 10 min | Cooling Time - 2 hrs freezing |

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

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