Black Bottom Mocha Ice Cream Pie

This is the perfect summertime ice cream pie for mocha lovers.

Recipe Ingredients:

1/2 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
1 prepared (10-inch) graham cracker or chocolate cookie crust
1 quart (4 cups) coffee ice cream, softened
1 cup Double Chocolate Flavor NESTLÉ NESQUIK Refrigerated Ready-to-Drink Milk
NESTLÉ NESQUIK Chocolate Flavor Syrup

Cooking Directions:

1. Sprinkle morsels over bottom of crust.
2. Combine ice cream and Nesquik milk in large bowl; stir well. Spoon into crust. Freeze for 2 hours or until firm.
3. Drizzle with Nesquik syrup before serving.

Makes 6 to 8 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.