Blackberry Tapioca Pie

Tapioca makes an ideal thickener for berry pies as it thickens quickly and does not turn 'spongy' as cornstarch can when cool.

Recipe Ingredients:

1 cup granulated sugar
2 1/2 tablespoons tapioca
1 tablespoon lemon juice
1 tablespoon butter
2 cups blackberries
1 (9-inch) unbaked pie shell

Cooking Directions:

1. In a bowl, combine 1 cup sugar, 2 1/2 tablespoons tapioca, 1 tablespoon lemon juice, and 1 tablespoon butter. Fold in 2 cups blackberries and pour into a 9-inch unbaked pie shell.
2. Bake in a preheated oven at 350°F (175°C) for 25 minutes.

Makes 8 servings.