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Blackberry Tapioca Pie

1 cup granulated sugar
2 1/2 tablespoons tapioca
1 tablespoon lemon juice
1 tablespoon butter
2 cups blackberries
1 (9-inch) unbaked pie shell

1. In a bowl, combine 1 cup sugar, 2 1/2 tablespoons tapioca, 1 tablespoon lemon juice, and 1 tablespoon butter. Fold in 2 cups blackberries and pour into a 9-inch unbaked pie shell.
2. Bake at 350*F for 25 minutes.

Makes 8 servings.