| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Candy Bar Pie

1/2 pound milk chocolate candy bar, chopped
1 (8-ounce) container frozen nondairy whipped topping, thawed
1 (9-inch) graham cracker pie crust

1. In a large bowl, microwave chopped chocolate candy bar on MEDIUM until melted, about 3 minutes; stir and cool slightly.
2. Stir in non-dairy whipped topping then spoon into a graham cracker pie crust. Refrigerate.

Makes 8 servings.