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Combine delicious apples with the smoothness of caramel for a wonderful pie.

Caramel Apple Pie

1 (12-ounce) package STOUFFER'S® Harvest Apples, defrosted*
1 (8-inch) graham cracker crust
1 large egg
2 (3-ounce) packages cream cheese, softened
3 tablespoons granulated sugar
1 tablespoon all-purpose flour
1 1/2 tablespoons vanilla extract
1/3 cup bottled caramel topping
1/2 teaspoon ground cinnamon

1. Beat cream cheese, egg, sugar, flour and vanilla extract in large mixer bowl until smooth; spread mixture over graham cracker crust.
2. Combine Harvest Apples, caramel topping and cinnamon in small bowl; gently spoon over cream cheese mixture to keep two distinct layers.
3. Bake in preheated 375°F. oven for 40 to 45 minutes or until apple mixture bubbles up around edges of pie. Cool on wire rack. Serve at room temperature; promptly chill leftover pie.

Makes 8 servings.

*DEFROST Harvest Apples in microwave on 50% power for 6 to 7 minutes.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.