| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Caramel Pie

1 cup granulated sugar
2 tablespoons all-purpose flour
1 cup milk
2 large egg yolks
1 tablespoon butter
1 teaspoon vanilla extract
1/2 cup granulated sugar
2 large egg whites
1 (9-inch) baked pie shell

1. In a saucepan over medium heat, combine 1 cup sugar, flour, milk, 2 egg yolks, butter, and vanilla. Heat through and stir until smooth.
2. In another saucepan, melt 1/2 cup sugar over low heat until golden. Slowly pour into the egg mixture and cook until thick.
3. Pour into baked pie shell. Beat 2 egg whites until stiff then spread over the pie. Place under a broiler until the tips are lightly browned.

Makes 8 servings.