| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

This no-fail recipe makes the best Key Lime Pie you'll ever taste.

Carnation Key Lime Pie

1 (9-inch) prepared graham cracker crust
1 (14-ounce) can NESTLÉ® CARNATION® Sweetened Condensed Milk
1/2 cup (about 3 med. limes) fresh lime juice
1 teaspoon grated lime peel
2 cups frozen nondairy whipped topping, thawed
6 thin lime slices (optional)

1. Beat sweetened condensed milk and lime juice in small mixer bowl until combined; stir in lime peel. Pour into crust; spread with whipped topping. Refrigerate for 2 hours or until set.

Makes 8 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.