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1 (9-inch) unbaked pastry shell (see recipe)

4 large ripe pears, peeled and thinly sliced

1/3 cup sugar

1 tablespoon cornstarch

1/8 teaspoon salt

Topping:

1/2 cup shredded cheddar cheese

1/2 cup all-purpose flour

1/4 cup butter, melted

1/4 cup sugar

1/4 teaspoon salt

1. Preheat oven to 425*F (220*C). In a bowl, combine pears, sugar, cornstarch and salt. Spoon into unbaked pastry shell.
2. Combine topping ingredients until crumbly; sprinkle over filling.
3. Bake for 25 to 30 minutes or until crust is golden and cheese is melted. Cool on a wire rack for 15 minutes. Serve warm.
4. Store in the refrigerator.

Makes 6 to 8 servings.