| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Cheese Crumble Apple Pie

1/2 cup all-purpose flour
1/3 cup firmly packed brown sugar
1/2 teaspoon ground cinnamon
5 tablespoons butter
6 tart apples, peeled and thinly sliced
1 tablespoon lemon juice
1 1/2 cups shredded cheddar cheese
4 teaspoons all-purpose flour
1/4 teaspoon ground nutmeg
1 (9-inch) unbaked pie shell

1. Preheat oven to 425*F.
2. Combine 1/2 cup flour, brown sugar, and cinnamon. Cut in butter until crumbly; set aside.
3. Toss together 6 thinly sliced apples and lemon juice. Mix together shredded cheddar cheese, 4 teaspoons flour, and 1/4 teaspoons nutmeg; toss with the apples.
4. Arrange in unbaked pie shell. Sprinkle on the brown sugar topping. Bake for 40 to 50 minutes.

Makes 8 servings.