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This yummy pie is best served warm with
a scoop of premium vanilla ice cream or a dollop of lightly sweetened
Another delicious recipe from our Family-Favorite
Chocolate Chip Pie
- 1 (9-inch) unbaked pie
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 3/4 cup, butter melted and cooled
- 1 cup semisweet chocolate chips
- 1 cup walnuts, chopped
- Preheat oven to 325°F (160°C).
Prepare pie crust and do not prick. Refrigerate,
unbaked while preparing filling.
- For Filling: In large bowl, beat eggs
until foamy. Add flour, sugar and brown
sugar; beat for 4 minutes. With electric beater on low speed,
slowly pour in the cooled butter, beating until well-blended.
Stir in chocolate chips and walnuts.
Pour into unbaked pie shell.
- Bake for 1 hour, or when
knife inserted in center of pie comes out clean.
Cool on wire rack.
- Serve warm with vanilla ice cream, or
whipped cream, if desired.
Makes 8 servings.
Nutritional Information Per Serving (1/8
of recipe): 609.6 calories; 59% calories from fat; 41.9g total
fat; 98.6mg cholesterol; 265.1mg sodium; 156.8mg potassium; 57.5g
carbohydrates; 3.3g fiber; 26.3g sugar; 54.3g net carbs; 7.1g
Copyright Hope Pryor, please see Terms
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