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Chocolate Crumb Crust

1 1/2 cups chocolate wafer crumbs
1/4 cup unsalted butter, melted

1. Combine crumbs and melted butter; press evenly in a 9-inch pie plate.
2. Bake at 325*F (160*C) for about 6 minutes. Cool completely before using.

Makes 1 (9-inch) pie crust.