Chocolate Crumb Crust

A delightful chocolate crumb crust for cheesecake fillings, cream pie fillings—even ice cream!

Recipe Ingredients:

1 1/2 cups chocolate wafer crumbs
1/4 cup unsalted butter, melted

Cooking Directions:

1. Combine crumbs and melted butter; press evenly in a 9-inch pie plate.
2. Bake in a preheated oven at 325°F (160°C) for about 6 minutes. Cool completely before using.

Makes 1 (9-inch) pie crust.