A whole lot of good old fashioned southern
'yum' and comfort can be found in this bourbon-laced, chocolate
chip pecan pie.
Chocolate Nut Pie
Pastry for one crust 9-inch pie (see recipe)
1/2 cup butter, at room temperature
1 cup granulated sugar
1/2 cup all-purpose flour
2 tablespoons bourbon
2 large eggs
1 cup chopped walnuts or pecans
1 cup semisweet chocolate chips
- Prepare pastry and line a 9-inch pie plate;
chill.
- Preheat oven to 350°F (175°C).
- Cream butter and sugar. Add flour; mix
well. Add bourbon, then eggs; beat until fluffy. Fold in walnuts
and chocolate chips.
- Pour into prepared pie shell. Bake for
25 minutes exactly. Do not over-bake.
Makes 8 servings.
