Chocolate Nut Pie
Pastry for one crust 9-inch pie (see recipe)
1/2 cup butter, at room temperature
1 cup sugar
1/2 cup all-purpose flour
2 tablespoons bourbon
2 eggs
1 cup chopped walnuts or pecans
1 cup semisweet chocolate chips
- Prepare pastry and line a 9-inch pie plate;
chill.
- Preheat oven to 350*(175*C).
- Cream butter and sugar. Add flour; mix
well. Add bourbon, then eggs; beat until fluffy. Fold in walnuts
and chocolate chips.
- Pour into prepared pie shell. Bake 25
minutes exactly. Do not overtake.
Makes 8 servings.