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Chocolate Caramel Pecan Pie

1/4 cup chocolate wafer crumbs
4 cups vanilla ice cream, divided use
1/3 cup chopped pecans
1/3 cup caramel sauce
1/4 cup chocolate syrup
2 tablespoons chopped pecans
2 tablespoons caramel sauce
2 tablespoons chocolate syrup

1. Generously butter a 9-inch pie plate. Sprinkle with chocolate wafer crumbs, tilting the pan until evenly distributed.
2. In a medium bowl, beat 2 cups vanilla ice cream until smooth. Spread carefully into the prepared pan. Sprinkle with chopped pecans then drizzle caramel sauce and chocolate syrup on top.
3. Top with 2 cups vanilla ice cream and sprinkle with chopped pecans, caramel sauce, and chocolate syrup. Freeze until firm.

Makes 8 servings.

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