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This spectacular pie combines the "traditional" pecan pie with a distinctive chocolate flavor. What a wonderful way to complete a special meal.

Chocolate Chunk Pecan Pie

1 unbaked 9-inch (4-cup volume) deep-dish pie shell*
3 large eggs
1 cup light corn syrup
1/2 cup granulated sugar
1/4 cup (1/2 stick) butter or margarine, melted
1 teaspoon vanilla extract
1 cup pecan halves, coarsely chopped
3/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks

1. PREHEAT oven to 350°F (175°C).
2. COMBINE eggs, corn syrup, sugar, butter and vanilla extract in medium bowl with a wire whisk. Stir in pecans. Sprinkle chunks over bottom of crust. Pour pecan mixture into pie shell.
3. BAKE for 50 to 55 minutes or until knife inserted 2 inches from center comes out with little bits of filling attached. If browning too quickly, cover with foil. Cool on wire rack for 2 hours; refrigerate until serving time.

Makes 8 servings.

Estimated Times: Preparation - 15 min | Cooking - 55 min | Cooling Time - 2 hrs cooling |

* If using frozen pie shell, use deep-dish style. Do not thaw. Bake on baking sheet.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

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