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The classic combination of chocolate and cherries makes up this easy pie.

Chocolate Pudding and Cherry Pie

1 (7-ounce) container frozen nondairy dessert topping, thawed - divided use
1 (10-inch) graham cracker pie crust
1 cup milk
1 (3.5-ounce) package instant chocolate pudding mix
1 cup cherry pie filling

1. Spread 1 cup dessert topping over bottom of pie crust.
2. In a medium mixing bowl, whisk milk with chocolate pudding until thickened, about 1 minute; fold in 1½ cups dessert topping. Spread mixture over topping in pie crust. Spread remaining whipped topping on top of chocolate pudding layer, forming a depression in center. Fill depression with cherry pie filling. Chill for 1 hour before serving.

Makes 10 servings.