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Heated evaporated milk and egg yolks make a rich mixture; add chocolate chips and stir. You end up with a luscious pie enriched with chopped nuts and whipped cream. What a treat it is!

Chocolate Satin Pie

1 (8 or 9-inch) graham cracker crust
1 (12-ounce) can NESTLÉ® CARNATION® Evaporated Milk
2 large egg yolks
2 cups (12-ounce package) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
Sweetened whipped cream for accompaniment

Chopped toasted nuts for garnish

1. Whisk together evaporated milk and egg yolks in medium saucepan. Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; do not boil. Remove from heat; stir in morsels until completely melted and mixture is smooth.
2. Pour into crust; refrigerate 3 hours or until firm. Top with whipped cream before serving and sprinkle with nuts.

Makes 10 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.