| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Melting chocolate is the only cooking you'll do for this smooth and creamy chocolate pie.

Chocolate Velvet Pie

1 (8-inch) chocolate crumb crust
1 (11.5-ounce) package NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
1 (8-ounce) package cream cheese, softened
1 teaspoon vanilla extract
1 cup heavy whipping cream, whipped
Sweetened whipped cream, optional
Chocolate curls, optional
Chopped nuts, optional

1. Microwave morsels in a medium, microwave-safe bowl on MEDIUM-HIGH power for 1 minute; stir. Microwave at additional 10 to 20-second intervals, stirring until smooth. Cool to room temperature.
2. Beat melted chocolate, cream cheese and vanilla extract in a large mixing bowl until light in color. Fold in whipped cream. Spoon into crust. Refrigerate until firm. Top with sweetened whip cream, chocolate curls and nuts.

Makes 8 servings.

Estimated Times
Preparation Time: 15 mins
Cooking Time: 1 min
Cooling Time: 2 hrs refrigerating

Nutritional Information Per Serving (1/8 of recipe): Calories: 500 Calories from Fat: 330 Total Fat: 37 g Saturated Fat: 20 g Cholesterol: 60 mg Sodium: 230 mg Carbohydrates: 44 g Dietary Fiber: .5 g Sugars: 33 g Protein: 4 g

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

||| Save this Recipe on Delicious |||